The Perfect Rice

📷

Ready in 20 minutes

Ingredients

Rice

White or apple cider vinegar

Salt

Directions

Wash rice about 2-3 times or until the water is clear (sign all the starch has been washed off)

Add 2 cups of water to 1 cup of rice to the pot

Add a dash of salt and 1 tsp of vinegar to water and rice

Bring the pot to a boil

After pot begins to boil, lower heat to medium-low and let simmer for about 15 mins with the top off of the pot

After the rice has cooked and cooled a bit, fluff with a fork in a large bowl

Side note: Vinegar helps get rid of the starch on the rice and keeps it from being sticky

Ça c’est bon! (That's Good!)

Lagniappe

If rice is scorched, remove good rice from the pot and not the burnt bottom part and place the rice in a bowl and add 2 slices of bread over the rice and cover bowl. The bread will absorb the burnt smell. It will take about 5 mins.