Oven BBQ Country Style Pork Ribs

Ready in 3-4 Hours

Oven Temperature: 365 degrees

Ingredients

• 1 3-5lb package of Country Style Pork Ribs

• 1 Bottle of Sweet Baby Rays BBQ sauce ( your choice of BBQ sauce)

Marinade Ingredients:

• 1 bottle of Zesty Fat-Free Italian Dressing

• 1 tbsp of Apple cider vinegar

• 1 tbsp of Brown sugar

• 2 tbsp of Soy sauce

• 1 tbsp Paprika, onion powder, garlic powder, and cajun seasoning

Directions

1. Wash off ribs and place in a tupperware container, ziploc bags, or pan with a top.

2. In a large bowl, mix all of the marinade ingredients together.

3. Pour the marinade in the container with the ribs and place in the refrigerator overnight or for 24 hours. The longer it marinades the better.

4. After the marinade is complete, place the ribs along with the marinade liquid into a covered pan and place in the oven for 2 ½ hours at 365 degrees.

5. After 2 ½ hours take the top off, place back in the oven and allow the marinade to cook down (evaporate) for about 30 mins.

6. Once the marinade has cooked down, brush BBQ sauce over the ribs and allow to cook for another 10-15 minutes.

7. Remove from the oven, garnish, and serve.

Ça c’est bon! (That's good!)

Lagniappe

This recipe can be used for any style of ribs. The ribs are best when marinated. The marinade allows the meat to be juicy, tender, and full of flavor!