Tasty Potato Salad Recipe

Ready in 45 minutes

Ingredients:

3 pounds Red Potatoes

Cup of Mayo

2 tbsp mustard

1-2 tbsps Relish

1 tbsp Onion and garlic powder

Cajun seasoning all

1 tbsp Parsley

4 Eggs

1 tsp Paprika and dill weed (optional for garnish)

Salt to taste

Directions

Peel half a bag of potatoes and then cut into quarter sizes

Wash off peeled potatoes and place in a bowl

Bring a pot of water to a boil

Place potatoes and eggs into boiling water turn heat down to medium-high

Allow eggs to boil for 5 mins and remove from pot with a big spoon and place in a bowl of water to cool and peel. Slice eggs into small pieces.

Allow potatoes to boil for about 15 mins or until potatoes are soft but still firm. If you can break one easily with a fork, they are done.

Once potatoes are done boiling, place in a colander to drain all of the water off of the potatoes. This is very important! And allow potatoes to cool just a little before adding your mayo.

Put potatoes into a large bowl and mash potatoes with a fork or whisk but leaving it a bit chunky.

Add potatoes once cooled into a large bowl and add mayo, mustard, eggs, onion, and garlic powder, cajun seasoning, relish, parsley, and salt.

Mix all together and taste to see if you need to add additional ingredients.

The last step is to garnish with a sprinkle of paprika on top of completed potato salad and dill weed or parsley.

Serve warm or cold

Ça c’est bon! (That's Good!)

Lagniappe

Potato salad goes great with gumbo and fried dishes. This dressing mixture can also be used for your deviled eggs aka angel eggs!