Ready in 10 minutes

Ingredients

1 cup of mayonnaise

2 tbsps of dijon mustard

1 tbsp of fresh lemon juice

1 tbsp of parsley

1 tsp of garlic powder

1/2 tsp of cayenne

1 tsp of sweet paprika

1 tsp of onion powder

1 tsp of cajun seasonings

1 tsp Worcestershire

Pinch of salt

Mix all ingredients together in a bowl.

Allow sauce to sit for 2 hours to allow all the flavors to come together.

Keep refrigerated.

Ça c’est bon! (That's Good!)

Jazzy Remoulade sauce goes great as a dipping sauce for boudin balls, seafood dishes, chicken nuggets, etc.