Easy and Delicious King Cake

Ready in 40 minutes

Ingredients

Two cans of Pillsbury cinnamon rolls with icing

Purple, yellow, and green sugar sprinkles

One little plastic baby (optional)

6 tbsps of melted Butter

¼ cup of brown sugar

2 tsp cinnamon

Bundt pan

Directions

Preheat oven to 350 degrees

Rub butter around in bundt pan

Mix brown sugar and cinnamon together in a bowl

Pour mixture in the bottom of the bundt pan

Place cinnamon rolls around in the pan (they will overlap)

Pour the rest of the butter mixture over the cinnamon rolls

Place in the oven for 25 minutes or until golden brown

Remove from oven and flip over onto a cake plate.

Let cool for about 5 minutes and then add the icing.

Sprinkle the colored sugar on your cake

Ca C’est Bon! (That’s good!)

Lagniappe

Add filling ( strawberry, cream cheese, etc.) by spreading the filling on the cinnamon rolls and twisting rolls into a rope and then into a circle. Pour butter over and place on a sheet pan to bake. Follow the directions above for baking.