Delicious Garlic Butter Croissants

📷

Ready in 15 minutes

Ingredients

1 pkg of Pillsbury croissants

1 stick of butter

1 tbsp of garlic powder or minced garlic

1 tbsp of parsley

Grated parmesan

Directions

Preheat oven to 375 degrees

Melt the butter and add to a bowl

Add garlic and parsley to the bowl and stir

Spread out the unrolled dough onto a large pan

Brush on the butter mixture onto the dough

Now you can roll all of your dough up into the croissant shape after you have brushed on your mixture

Brush on another coat of butter after rolled up

Place in the oven for 8 - 10 minutes or until golden brown

Remove from oven and sprinkle on grated parmesan

Ça c’est bon! (That's Good!)

Lagniappe

Butter Garlic Croissants pairs great with pasta dishes. You can also add ham, turkey, or sausage and cheese in the middle of these croissants and then placing in the oven for a great breakfast or lunch!