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Delicious Garlic Butter Croissants

  • Writer: Yum Yum Cajun
    Yum Yum Cajun
  • Jan 27, 2020
  • 1 min read

Updated: Jan 31, 2020















📷

Ready in 15 minutes


Ingredients

1 pkg of Pillsbury croissants

1 stick of butter

1 tbsp of garlic powder or minced garlic

1 tbsp of parsley

Grated parmesan


Directions

Preheat oven to 375 degrees


Melt the butter and add to a bowl


Add garlic and parsley to the bowl and stir


Spread out the unrolled dough onto a large pan


Brush on the butter mixture onto the dough


Now you can roll all of your dough up into the croissant shape after you have brushed on your mixture


Brush on another coat of butter after rolled up


Place in the oven for 8 - 10 minutes or until golden brown


Remove from oven and sprinkle on grated parmesan


Ça c’est bon! (That's Good!)


Lagniappe

Butter Garlic Croissants pairs great with pasta dishes. You can also add ham, turkey, or sausage and cheese in the middle of these croissants and then placing in the oven for a great breakfast or lunch!







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