Melt in Your Mouth Beef Roast

Ready in 3 - 4 hours

Ingredients

Beef Roast (your choice of cut and size) More fat the better

1 Chopped onion

1 Chopped bell pepper

1 whole garlic peeled and sliced

4 Thyme stalks

Salt to taste

Cajun seasoning all

1 tbsp apple cider vinegar

2-3 cups of brown gravy

A few red potatoes cut in quarters

Carrots and any other vegetables (optional)

Roasting pan with top or foil

Directions

Preheat the oven to 325 degrees.

Remove the Roast from the package and rinse off with water ( I wash off all meat before cooking).

Place in pan and cut small holes in roast all over. Holes just big enough to stuff with cut-up seasonings.

Pour the apple cider vinegar over the roast.

Stuff the holes with the garlic, onions and bell peppers all over. Place extra under the roast and on top of the roast.

Place two thyme stalks under the roast and two on top of the roast.

Sprinkle the cajun seasonings all over the roast.

Cover the pan and place in the oven.

Allow cooking for one hour or until browned.

While the roast is browning, prepare the brown gravy to pour over the roast after browned. Make the gravy thin because it will thicken while in the oven.

After the roast has browned pour the gravy over it and place it back in the oven.

Cut up potatoes and carrots can be added about 2 ½ hours into cooking time.

Periodically baste (spoon gravy over) roast with the gravy in the pan.

If it falls apart when you break a piece off with a fork, it’s done.

Allow roast to cool for about 10 minutes, slice, and eat!

Ca C’est Bon! (That’s good!)

Lagniappe

The Beef Roast can also be cooked in a crockpot overnight on low. Follow the recipe as listed above and place it in the crockpot along with the gravy.