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Ready in 20 minutes
Ingredients
Fresh green beans from the produce section or farmers market
1 tbsp of minced garlic
1 tsp of Cajun Seasonings
Salt and Pepper to taste
Olive Oil
3 slices of fried bacon (optional)
Preparation
Clean and cut the ends off of green beans.
If you are using the bacon, cup up the slices into little pieces and fry in skillet. If not using bacon, coat the skillet with olive oil.
Add the minced garlic after the bacon is done.
Now add your green beans.
Stir and cook on a medium fire for about 10 mins or until your beans become a little tender.
Plate and serve.
Ca C’est Bon! (That’s good)
Lagniappe
Add diced red potatoes with the green beans and cook until tender for an even more savory meal!
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